lunch: donderdag t/m zondag vanaf 12.30 uur.
Diner: maandag t/m zondag vanaf 17.00 uur
op aanvraag gaan wij eerder open

Menu suggestions

 

MENU A (€ 29,50)

 

CREAMY MUSTARD SOUP
with spring onions

***

SKIN FRIED HADDOCK
served with tarragon/ buttersaus

***

PASSION FRUIT DESSERT

 

Wine suggestion:

Chardonnay  Rondebosch South Africa 2015                              € 27,50

Moscato d’Asti, Ca Solara/ Piemonte Italië 2014                         € 28,50

 

MENU B (€ 33,50)


 

TARTAR OF SMOKED BEEF
with a salad of roseval potatoes and truffle mayonaise

***

GUINEA FOWL FILLET FROM THE OVEN FILLED WITH MUSHROOMS
 sauce of truffle

***

PIE OF MANGO AND COCONUT
with coconut ice-cream

 

Wine suggestion:

Sauvignon Blanc Vina Tarapaca 2015 Chili                                  € 27,50

Règnie Domaine Gilles Copéret 2013                                          € 41,50

Muscat Beaumes de Venise Rhone Frankrijk 2013                       € 52,50

 

MENU C (€ 39,50)

 

 

TERRINE OF GUINEA FOWL
with a chutney of apple and toast of brioche

***

BOUILLON
with assorted herbs and mushrooms

***

CHUMP OF VEAL STEAK
sauce of coarse-grain mustard and farmhouse butter

***

SEASONAL FRUIT CHEESECAKE
with cream of mascarpone

 

 

Wine suggestion:

Chardonnay Woodhaven  Manteca Californië 2014                    € 29,50

Pomares red Doura Portugal 2012                                             € 35,00

Château Le Touron Monbazillac Frankrijk 2010                         € 44,50

 

MENU D (€ 42,50)

 

TERRINE OF COFID DUCK
with apple and raisin chutney

***

CRUSTACEAN BISQUE
with crème fraîche and Dutch shrimps

***

ROASTED VEAL STEAK
with sauce of mustard

***

PIE OF LEMON AND MERENQUE
Lemon curd and ice-cream of orange

 

Wine suggestion:

Pinot Gris Huber & Bleger Elzas Frankrijk 2014                         € 39,50

Ronan by Clinet Bordeaux Frankrijk 2012                                 € 37,50

Côteauxde Layon “le Valaise”Loire Frankrijk 2015                     € 55,00 

 

 

MENU E (€ 44,50)

 

TARTAR OF BAWYKOV SALMON
with a lemoncream, and sweet/sour of fennel

***

PAN-FRIED DUCKBREAST IN PARMAHAM
sauce of calvados

***

SIRLOIN OF IBERICO PORC
with a sauce of truffle and eggplant chutney

***

VANILLA CRÈME BRÛLÉE
with ice cream of coffee

 

Wine suggestion:

Chardonnay Woodhaven Manteca Californië 2014                      € 29,50

Rosso Piceno Supriore Itali 2014                                                € 37,50

Crianze 3 Finca’s Spanje 2011                                                    € 39,50

Château Le Touron Monbazillac 2010 Frankrijk                          € 44,50

 

MENU F (€ 49,50)

 

TERRINE OF DUCK LIVER AND COPPA DE PARMA
with apple-sultana chutney and light apple syrup

***

STEAMED BRILL FILLET
with truffle potato mousseline and sauce of tarragon

***

ROASTED TENDRLOIN OF VEAL
sauce of mustard

***

TERRINE OF PETIT DORUVAL AND BLUE DE GRAVE CHEESE
with fig honey and toasted brioche

***

TARTLET OF NUTS AND PEAR
cinnamon ice cream

Wine suggestion:

Gewürstraminer Huber & Blegner – Elzas Frankrijk 2014            € 44,50

Chardonnay  Vina Tarapaca 2014 Chili                                       € 27,50

5 Fincas reserva Castillo Perelada Empordá Spanje 2008            € 49,50

Muscato d’Asti Ca solara piemonte Italy                                     € 28,50

MENU G (€ 39,75)

 

 

CREAMY SOUP ASPERGUS
with crème frache

Or   

RILETTE OF SMOKED MACKEREL
with a salad of roseval potatoes and marinated tiger prawn

Or

FARMER’S PATE
with a chutney of red carrot

***

ARTSJOK WITH COUSCOUS FROM THE OVEN
with seasonal vegtables and green peascream

Or

SKIN FRIED HADDOCK
with sauce of terragon  

Or

ROASTED LOIN OF VEAL
sauce of truffle

***

SURPRISE DESSERT

 

KABINET ARRANGEMENT ALL-IN € 49,75

 THIS PACKAGE INCLUDES:

FESTIVE APERITIEF & AMUSE
THREE COURSE SURPRISE MENU
TWO DRINKS

ENTREE
***
MAIN COURSE
***
DELIGHTFUL DESSERT


AS CLOSING DINER CUP OF COFFEE OR TEA, SWEET DELIGHTS

(EXPAND WITH EXTRA DRINKS)