lunch: donderdag t/m zondag vanaf 12.30 uur.
Diner: maandag t/m zondag vanaf 17.00 uur
op aanvraag gaan wij eerder open

Menu suggestions

 

MENU A (€ 29,50)

 

CREAMY MUSTARD SOUP
with spring onions

***

HADDOCK PAN-FRIED ON THE SKIN
with tarragon-butter sauce

***

LEMON PIE DESSERT
ice cream based on orange and Grand manier

Wine suggestion:

Chardonnay Rondebosch, Zuid Afrika 2016 € 29,50

Moscato d’Asti, Ca Solara, Piemonte Italië 2015 € 28,50

 

MENU B (€ 33,50)


 

RILETTE OF SMOKED MACKEREL
with a salad of roseval potatoes and marinated tiger prawn

***

GUINEA FOWL FILLET FROM THE OVEN FILLED WITH MUSHROOMS
 sauce of truffle

***

ORANGE & CHOCOLATE CREAM PIE
with American cookie ice cream

Wine suggestion:

Sauvignon Blanc Viognier Chardonnay Vina Tarapaca 2016 Chili  € 27,50

Règnie Domaine Gilles Copéret Beaujolais 2015 € 41,50

Muscat Beaumes de Venise Rhone Frankrijk 2015 € 52,50

 

MENU C (€ 39,50)

ROASTED DEER
with a marmalade of red onion and marinated beetroot 

***

GAME BOUILLON
with assorted herbs and mushrooms

***

CHUMP OF NORTHERN AMERICAN BEEF
sauce of coarse-grain mustard and farmhouse butter

***

SEASONAL FRUIT CHEESECAKE
with cream of mascarpone and vanilla

 

Wine suggestion:

Chardonnay Woodhaven  Manteca Californië 2015 € 29,50

3 Fincas reserva Castillo Perelada Empordá Spanje 2013 € 39,50

Château Le Touron Monbazillac Frankrijk 2014 € 44,50

 

MENU D (€ 42,50)

 

ROULLEAUX OF QUAIL
with a chutney of pear and cream of artichoke

***

CRUSTACEAN BISQUE
with crème fraîche and Dutch shrimps

***

ROASTED VENISON CHUMP
with jugged game and game jus

***

BROWNIE WITH ROASTED NUTS AND RAISIN
white chocolate ice cream and cream of cherry

Wine suggestion:

Pinot Gris Huber & Bleger Elzas Frankrijk 2014 € 39,50

Ronan by Clinet Bordeaux Frankrijk 2013 € 37,50 

Banyuls Zuid Frankrijk 2015 € 49,50 

 

 

MENU E (€ 44,50)

 

LOIN OF IBERICO
stuffed with a salad of potato and bacon dressing of raisin

***

PAN-FRIED HERB-CRUSTED GILT-HEAD BREAM WITH REYPENAER CHEESE
sauce of tomato and coriander

***

BEEF SIRLOIN STEAK
sauce of abbey beer and braised shallot

***

BREAD AND BUTTER PUDDING OF 5-SPICE BREAD AND STROH RUM
with cinnamon ice cream and vanilla cream

Wine suggestion:

Pinot Gris Huber & Bleger Elzas Frankrijk 2014 € 39,50

Riesling S.A.Prüm – Moezel Duitsland 2016 € 37,50

Zinfandel Woodhaven Manteca California 2013 € 29,50

Château Le Touron Monbazillac 2014 Frankrijk € 44,50

 

MENU F (€ 49,50)

 

TERRINE OF DUCK LIVER AND WILD BOAR COPPA
with apple-sultana chutney and light apple syrup

***

STEAMED BRILL FILLET
with truffle potato mousseline and sauce of tarragon

***

ROASTED VENISON FILLET
sauce of Madeira and balsamic vinegar

***

TERRINE OF PETIT DORUVAL AND BLUE DE GRAVE CHEESE
with fig honey and toasted brioche

***

TARTLET OF DOYENNE DU COMICE PEAR AND ALMOND PASTE
vanilla sauce and almond ice cream

Wine suggestion:

Gewürstraminer Huber & Blegner – Elzas Frankrijk 2014 € 44,50

Sauvignon Blanc Viognier Chardonnay Vina Tarapaca 2016 Chili  € 27,50

5 Fincas reserva Castillo Perelada Empordá Spanje 2013 € 49,50

Château Le Touron Monbazillac 2014 Frankrijk  € 44,50

 

MENU G (€ 35,75)

CREAMY MUSTERD SOUP 
with crème frâiche and onion

Or   

RILETTE OF SMOKED MACKEREL
with a salad of roseval potatoes and marinated tiger prawn

Or

VENISON FARMER’S PATE
with a chutney of red carrot

***

ARTSJOK WITH COUSCOUS FROM THE OVEN
with seasonal vegtables and green peascream

Or

SKIN FRIED HADDOCK
with sauce of terragon 

Or

ROASTED LOIN OF VEAL
sauce of truffle

***

SURPRISE DESSERT

 

KABINET ARRANGEMENT ALL-IN € 49,75

 THIS PACKAGE INCLUDES:

FESTIVE APERITIEF & AMUSE
THREE COURSE SURPRISE MENU
TWO DRINKS

ENTREE
***
MAIN COURSE
***
DELIGHTFUL DESSERT


AS CLOSING DINER CUP OF COFFEE OR TEA, SWEET DELIGHTS

(EXPAND WITH EXTRA DRINKS)