Menu suggestions

MENU A (€ 29,50)

VELOUTÉ OF MUSHROOMS
garnished with smoked duck breast

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GUINEA FOWL FILLET FROM THE OVEN FILLED WITH MUSHROOMS
Sauce of white port

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MANGO DESSERT

MENU B (€ 33,50)

MARINATED SWORDFISH WITH DUTCH SHRIMP
with watercress salad

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BREAST FILLET OF VELUWE DUCK
dressed with sauce of organic apple syrup and calvados

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TIRAMISU OFF EGG NOG
with a crème of Mascarpone and stracciatella ice crème

MENU C (€ 39,50)

SALAD WITH QUAIL STUFFED WITH PISTACHIO AND APRICOTS
served with pickled mushrooms

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CRUSTACEAN BISQUE

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THIN SKIRT OF USA BEEF
sauce of coarse-grain mustard and farmhouse butter

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CRÈME PIE WITH ORANGE AND CHOCLAT
with American cookies ice creme

MENU D (€ 42,50)

TERRINE OF HOME-SMOKED SALMON AND CRÈME FRAÎCHE
with rilettes, salmon tartare and tarragon mayonnaise

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SOUP OF POULTRY
with smoked duck fillet

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LAMSCARRÉ AND LAMSKEBAB
With chutney of aubergine and a sauce of lam

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BREAD AND BUTTER PUDDING
caramelized with cane sugar and served with vanilla ice cream

MENU E (€ 44,50)

SERRANO HAM AND MUCHROOMS
with crème of avacado and grilled brioche

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STEAMED BRILL FILLET
with potato mousseline and truffle sabayon

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SIMMENTHAL BEEF SIRLOIN STEAK
sauce of abbey beer and braised shallots

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TARTLET OF DOYENNE DU COMICE PEAR AND ALMOND PASTE
with vanilla cream and almond ice cream

MENU F (€ 49,50)

DUCK TERRINE
with apple-sultana chutney and light apple syrup

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PAN-FRIED GILT-HEAD BREAM IN A CRUST OF HERBS
sauce of Taggian olives

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SCOTTISH BEEF TENDERLOIN WITH DUXELLES
sauce of Madeira and truffle

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TERRINE OF BRUGGE BLOMME AND BLEU GRAVE
with fig honey

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CHEESECAKE WITH SEASONAL FRUIT
and light vanilla flavoured mascarpone