lunch: donderdag t/m zondag vanaf 12.30 uur.
Diner: maandag t/m zondag vanaf 17.00 uur
op aanvraag gaan wij eerder open

Menu suggestions

 

MENU A (€ 30,50)

CREAMY MUSTARD SOUP
with spring onions

***

SKIN FRIED HADDOCK
served with tarragon/ buttersaus

***

PASSION FRUIT DESSERT

Wine suggestion:

Chardonnay  Rondebosch zuid Africa 2017  € 31,50

Muscat Cogmans Kloof Cape Muscat zuid Africa 2018 € 26,50

 

MENU B (€ 34,50)


TARTAR OF SMOKED BEEF

with a salad of roseval potatoes and truffle mayonaise

***

GUINEA FOWL FILLET FROM THE OVEN FILLED WITH MUSHROOMS
sauce of truffle

***

CHOCOLATE DESSERT
3 items of chocolate

Wine suggestion:

Chardonnay Woodhaven California 2017 € 31,50

Règnie Domaine Gilles Copéret Beaujolais 2015 € 41,50 

Banyuls Bertrands Frankrijk 2013 € 49,50

 

MENU C (€ 40,50)

TERRINE OF GUINEA FOWL
with a chutney of apple and toast of brioche

***

BOUILLON
with assorted herbs and mushrooms

***

CHUMP OF VEAL STEAK
sauce of coarse-grain mustard and farmhouse butter

***

SEASONAL FRUIT CHEESECAKE
with cream of mascarpone

Wine suggestion:

Chardonnay Woodhaven Californië 2017 € 31,50

Almotriga Douro Portugal 2015 € 35,00

Château Septy Monbazillac Frankrijk 2013 € 44,50

 

MENU D (€ 43,50)

 TERRINE OF COFID DUCK

with apple and raisin chutney

***

CRUSTACEAN BISQUE
with crème fraîche and Dutch shrimps

***

ROASTED VEAL STEAK
with sauce of mustard

***

PIE OF LEMON AND MERENQUE
Lemon curd and ice-cream of orange

Wine suggestion:

Pinot Gris Huber & Bleger Elzas Frankrijk 2016 € 41,50

Ronan by Clinet Bordeaux Frankrijk 2013 € 37,50

Château Septy Monbazillac Frankrijk 2013 € 44,50

 

MENU E (€ 45,50)

 TARTAR OF BAWYKOV SALMON

with a lemoncream, and sweet/sour of fennel

***
PAN-FRIED DUCKBREAST IN PARMAHAM
sauce of calvados

***

SIRLOIN OF IBERICO PORC
with a sauce of truffle and eggplant chutney

***

PIE OF MANGO AND COCONUT
with coconut ice-cream

Wine suggestion:

Chardonnay Woodhaven Manteca Californië 2017 € 31,50

Rosso Piceno Supriore Italie 2015 € 39,50

Crianza 3 Finca’s Spanje 2015 € 39,50

Château Septy Monbazillac  Frankrijk 2013 € 44,50

 

MENU F (€ 52,50)

 TERRINE OF DUCK LIVER AND COPPA DE PARMA

with apple-sultana chutney and light apple syrup

***

STEAMED BRILL FILLET
with truffle potato mousseline and sauce of tarragon

***

ROASTED TENDRLOIN OF VEAL
sauce of mustard

***

TERRINE OF PETIT DORUVAL AND BLUE DE GRAVE CHEESE
with fig honey and toasted brioche

***

TARTLET OF NUTS AND PEAR
cinnamon ice cream

Wine suggestion:

Pinot Gris Huber & Blegner – Elzas Frankrijk 2016 € 41,50

Chardonnay  Vina Tarapaca  Chili 2017 € 29,50

5 Fincas reserva Castillo Perelada Empordá Spanje 2015 € 49,50

Red Muscadel Rietvallei zuid Afrika 2016 € 37,50

 

MENU G (€ 39,75)

 CREAMY MUSTERD SOUP 

with crème frâiche and onion

Or   

TARTAR OF SALMON
with a salad of roseval potatoes and avocado

Or

FARMER’S VEAL PATE
with a chutney of apple and raisin

***

ARTSJOK WITH COUSCOUS FROM THE OVEN
with seasonal vegtables and green peascream

Or

SKIN FRIED HADDOCK
with sauce of terragon 

Or

ROASTED LOIN OF VEAL
sauce of truffle

***

SURPRISE DESSERT

 

KABINET ARRANGEMENT ALL-IN € 52,50

 THIS PACKAGE INCLUDES:

FESTIVE APERITIEF & AMUSE
THREE COURSE SURPRISE MENU
TWO DRINKS

ENTREE
***
MAIN COURSE
***
DELIGHTFUL DESSERT


AS CLOSING DINER CUP OF COFFEE OR TEA, SWEET DELIGHTS

(EXPAND WITH EXTRA DRINKS)