English menu's groups

Menu suggestions

FROM 15 OCTOBER TILL 1 FEBRUARY 2023

Lunch:

2 course lunch menu € 32,50
3 course lunch  menu € 37,50

Diner (WITH scroppino)
3 course surprise menu € 47,95
4 course surprise menu € 57,95
5 course surprise menu € 67,95

The menu’s below are available from 10 persons

 

Menu A

€ 39,95

Homemade paté of venison

Marinaded shiitake, toasted bread, compote of nuts and figs

L

Glazed duck leg

Served with a sauce of truffle

L

Orange & chocolate cream pie
With vanilla ice cream

Wine suggestions:

Rosso Piceno supriore italy 2019
€ 39,50

Menu B

€ 49,95 

Carpaccio of roasted deer

L

Game bouillon

L

Pan-fried Angus shoulder

With a sauce of coarse-grain mustard and farmhouse butter

L

Bavarois of banana
Caramel ice-cream, dulce leche and caramelized banana 

Wine suggestions:

Chardonnay Woodhaven California 2020
€ 34,50

Menu C

€ 57,95

Terrine of confid duck

L

Pan fried skin-on haddock

L

Roasted venison chump

L

Brownie with roasted nuts and raisins

Wijn suggestions:

pinot gris huber & bleger elzas france 2020
€ 43,50

Menu D

€ 62,50

Veal pastrami rolls with hummus

L

Pan-fried herb-crusted gilt-head bream with reypenaer cheese

Served with a butter sauce

L

Short rib confit with hoisin sauce

L

Bread and butter pudding of 5-spice bread and stroh rum

Wijn suggestions:

Gewurtstraminer turckhein elzas france 2019

€ 43,50

Menu E

€ 64,50

Marbré of duck liver and ham of wild boar

L

Steamed brill fillet

With truffle potato mousseline and sauce of tarragon

L

Roasted venison fillet

L

Tartlet of Doyenne du comice pear and almond paste

Wijn suggestions:

Pinot gris huber & blegner elzas france 2020
€ 43,50

Menu F

€ 44,95

Rilette of smoked mackerel

With a salad of roseval potatoes and scampi

OR

Creamy mustard soup

With crème fraîche and scallions

OR

Rilette of rabbit and mousse of poultry

With a chutney of apple and raisins

L

Oven-baked aubergine with miso

OR

Skin fried haddock

OR

Glazed duck leg

L

Surprise dessert

Extra

Menu € 2,75
Basket with Bread and butter € 5,50 (4 pers.)
Mix of salted cookies and nuts € 6,75
Warm ”bittergarnituur” (20 pieces) € 19,75
Luxury toasts (20 pieces) € 39,75
Mineral water € 6,95 a bottle (0,75 cl)
SCROPPINO 0.0 € 5,75
”Bitterbal” (bowl of 20 pieces € 19,75)
Cheese platter ( 3 kinds € 9,00)

Lunch: 
Donderdag t/m zaterdag
12:30 tot 14:30 uur
Diner: 
Maandag t/m zaterdag
17:00-22:00 uur
Op aanvraag gaan wij eerder open.
                                                                                                                                                        
Na de Kerst zijn wij gesloten van 27 december t/m 1 januari. Vanaf 2 januari verwelkomen wij u weer graag.

Contact opnemen

Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl