English menu's groups
Menu suggestions
MENU SUGGESTIONS: FROM 15 OCTOBER TILL 1 FEBRUARY 2025
Lunch:
2 course lunch menu € 37,50
3 course lunch menu € 42,50
Diner
3 course surprise menu € 48,95
4 course surprise menu € 59,95
5 course surprise menu € 69,95
Kabinetarrangement A
€ 64,75 p.p.
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Aperitif with amuse
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3-course Surprise menu
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2 drinks of your choice (beer, sodA or wine)
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Coffee or tea with a cookie
Extra:
Basket with bread and butter € 6,95 (4 pers)
Biological fries with truffle mayonnaise € 6,95 per portion
The menu’s below are available from 15 persons. U can choose one menu for the whole group.
Menu A
€ 39,95
Game bouillon
Assorted herbs | mushrooms
Haddock fried on the skin
Orange and chocolate cream pie
Vanilla ice cream
Wine suggestions:
aglianico | italy
€ 42,50
Menu B
€ 42,95
Carpaccio of roasted deer
Marmelade of red onion | sweet and sour of beetroot
Confid of duck leg
Sauce of truffle
Bavarois of banana
Caramel ice cream | dulce leche | caramelized banana
Wine suggestions:
Chardonnay | el ricon | spain
€ 39,50
Menu C
€ 57,95
Terrine of confit duck
Chutney of apple and raisins
Pan fried haddock
Roasted venison fillet
Sauce of abbey beer
Brownie with raisins
White chocolate ice cream | cherry coulis | nut crumble
Wijn suggestions:
pinot gris | huber & blegner | elzas | france
€ 47,50
Menu D
€ 62,50
Veal pastrami rolls | hummus
Ras el hanout mayonnaise | cauliflower | chutney of eggplant
Pan fried herb crusted gilt head bream | reypenaer cheese
Butter sauce
Stewed beef cheeck | baked bavette
Roasted potatoes | corn | roasted tomatoes | red onion compote
Bread and butter pudding of 5-spice bread and stroh rum
Cinnamon ice cream | vanillia sauce
Wijn suggestions:
gewurtztraminer | turckheim | elzas | france
€ 43,50
Menu E
€ 64,50
Marbre of duck liver and ham of wild boar
Fried red perch
Truffle potato mousseline | sauce of tarragon
Roasted venison fillet
Sauce of abbey beer
Cheese platter of 3
Currant bun | apple syrup
Tartlet of Doyenne du comice pear and almond paste
Vanilla sauce | almond ice cream
Wijn suggestions:
pinot gris | huber & blegner | elzas | france
€ 47,50
Menu F
€ 44,95
Creamy soup of mustard (vegan)
Scallions
OR
Tartar of smoked salmon
Salad of Roseval potatoes | wasabi crisp
OR
Home made venison pate
Chutney of apple and raisin | brioche toast
Eggplant from the oven (vegan)
Filled with ratatouille | tomato sauce
OR
Skin fried haddock
Sauce of terragon
OR
Glazed duck leg
Sauce of truffle
Surprise dessert
Extra
Menu | 2,75
Basket with Bread | butter | 6,95 | 4 pers.
biological fries | truffle mayonnaise | 6,95
Mix of salted cookies and nuts | 6,75
Warm ”bittergarnituur” | 20 pieces | 19,75
Luxury toasts | 20 pieces | 39,75
Mineral water | 7,75 a bottle | 0,75 cl
SCROPPINO 0.0 | 6,50
”bourgondische Bitterbal” | 10 pc | 15,00
Cheese platter | 3 kinds | 9,00
Lunch:
Donderdag t/m zaterdag
12:30 tot 15:30 uur (keuken tot 14:30)
Diner:
Maandag t/m zaterdag
17:00-23:30 uur (keuken tot 20:30)
Op aanvraag gaan wij eerder open.
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Wij hebben een rookvrij terras.
Contact opnemen
Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl