English menu's groups
Menu suggestions
FROM 15 october till 1 february 2024
Lunch:
2 course lunch menu € 32,50
3 course lunch menu € 37,50
Diner (WITH scroppino)
3 course surprise menu € 48,95
4 course surprise menu € 59,95
5 course surprise menu € 69,95
Kabinetarrangement A
€ 64,75 p.p.
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Aperitif with amuse
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3-course menu
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2 drinks of your choice (beer, sodA or wine)
-
Coffee or tea with a cookie
Extra:
Basket with bread and butter € 5,95(4 pers)
Biological fries with truffle mayonnaise € 5,95 per portion
The menu’s below are available from 16 persons
Menu A
€ 39,95
Homemade pate of venison
Marinated mushrooms | toasted bread | compote of beetroot and figs
Glazed duck leg
Sauce of truffle
Orange & chocolate cream pie
Vanilla ice cream
Wine suggestions:
Rosso piceno superiore italy
€ 39,50
Menu B
€ 49,95
Carpaccio of roasted deer
Marmelade of red onion | sweet and sour beetroot
Game bouillon
Assorted herbs and mushrooms
Pan-fried angus shoulder
Sauce of coarse-grain mustard | farmhouse butter
Bavarois of banana
Caramel ice-cream | dulce leche | caramelized banana
Wine suggestions:
Chardonnay woodhaven manteca california
€ 34,50
Menu C
€ 57,95
Terrine of confid duck
Chutney of apple and raisins
Pan fried skin-on haddock
Roasted venison chump
Sauce of abbey beer
Brownie with raisins
White chocolate ice cream | cherry coulis | nut crumble
Wijn suggestions:
Pinot gris huber & bleger elzas france
€ 43,50
Menu D
€ 62,50
Veal pastrami rolls | hummus
Ras el hanout mayonnaise | cauliflowe | chutney of aubergine
Pan-fried herb-crusted gilt-head bream | reypenaer
Butter sauce
Veal escalope | stewed veal cheek
Roasted potatoes | corn | roasted tomatoes | red onion compote
Bread and butter pudding of 5-spice bread and rum
Cinnamon ice cream | vanilla sauce
Wijn suggestions:
Gewurtstraminer turckhein elzas france
€ 43,50
Menu E
€ 64,50
Marbré of duck liver and ham of wild boar
Fried red perch
Truffle potato mousseline | sauce of tarragon
Roasted venison fillet
Sauce of abbey beer
Tartlet of Doyenne du comice perar and almond paste
Vanilla sauce | almond ice cream
Wijn suggestions:
pinot gris huber & blegner elzas france
€ 43,50
Menu F
€ 44,95
Creamy soup of mustard
Créme fraîche | scallions
OR
Rilette of smoked mackerel
Salad of Roseval potatoes | scampi
OR
Home made venison pate
Chutney of apple and raisins
Oven-baked aubergine with miso
Fried tempeh | green asparagus | shiitake mushrooms | onion and chili sauce
OR
Skin fried haddock
Sauce of terragon
OR
Glazed duck leg
Sauce of truffle
Surprise dessert
Extra
Menu € 2,75
Basket with Bread and butter € 5,95 (4 pers.)
biological fries with truffle mayonnaise € 5,95
Mix of salted cookies and nuts € 6,75
Warm ”bittergarnituur” (20 pieces) € 19,75
Luxury toasts (20 pieces) € 39,75
Mineral water € 6,95 a bottle (0,75 cl)
SCROPPINO 0.0 € 6,50
”bourgondische Bitterbal” (10 pc € 15,-)
Cheese platter ( 3 kinds) € 12,00
Lunch:
Donderdag t/m zaterdag
12:30 tot 14:30 uur (keuken tot 13:30 uur)
Diner:
Maandag t/m zaterdag
17:00-23:00 uur (keuken tot 20:30)
Op aanvraag gaan wij eerder open.
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27 december t/m 1 januari zijn wij gesloten.
Wij ontvangen u graag weer vanaf 2 januari.
27 december t/m 1 januari zijn wij gesloten.
Wij ontvangen u graag weer vanaf 2 januari.
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Wij hebben een rookvrij terras.
Contact opnemen
Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl