English menu's groups
Menu suggestions
till 1 february
Lunch:
2 course lunch menu € 32,50
3 course lunch menu € 37,50
Diner
3 course surprise menu € 48,95
4 course surprise menu € 59,95
5 course surprise menu € 69,95
Kabinetarrangement A
€ 64,75 p.p.
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Aperitif with amuse
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3-course Surprise menu
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2 drinks of your choice (beer, sodA or wine)
-
Coffee or tea with a cookie
Extra:
Basket with bread and butter € 6,50 (4 pers)
Biological fries with truffle mayonnaise € 6,50 per portion
The menu’s below are available from 16 persons
Menu A
€ 39,95
Game bouillon
Herbs | mushrooms
Haddock fried on the skin
Cream pie of orange and chocolate
Vanilla ice cream
Wine suggestions:
rosso piceno superiore itali
€ 39,50
Menu B
€ 42,95
Roast beef from roasted dear
Marmelade of red onions | crispy onions | sweet and sour of beetroot
Duck confit
Sauce of truffle
Bavarois of banana
Caramel ice cream | caramelized banana
Wine suggestions:
Chardonnay woodhaven california
€ 37,50
Menu C
€ 59,95
Rilette of confit duck
Truffle mayonnaise | brioche toast
Haddock fried on the skin
Roasted dear fillet
Sauce of Bockbeer
Brownie with raisins
white chocolate ice cream | cherry coulis | crumble of nuts
Wijn suggestions:
pinot gris huber & bleger france
€ 46,50
Menu D
€ 62,95
Roulleaux of veal pastrami and hummus
Cauliflower | chutney of eggplant | ras el hanout mayonnaise
Fried sea bream | herb crust with reypenaer cheese
Butter sauce
Stewed beef cheek | bavette
Roasted potatoes | corn | tomatoes | red onion compote
Bread and butter pudding of 5-spice bread and stroh rum
Cinnamon ice cream | vanillia sauce
Wijn suggestions:
gewurtztraminer elzas france
€ 43,50
Menu E
€ 64,95
Marbre of duck with wild boar coppa
Pan-fried red fish
Tarragon-butter sauce
Dear fillet
Sauce of bockbeer
Cheese platter 3 pieces
Apple syrup | bread
Wijn suggestions:
pinot gris elzas france
€ 45,50
Menu F
€ 44,95
Creamy soup of mustard (vegan)
Scallions
OR
Tartar of smoked salmon
Salad of Roseval potatoes
OR
Home made game pate
Marinated shiitake | sourdough crisp | figs/ nuts compote
Eggplant from the oven (vegan)
Filled with ratatouille | tomato sauce
OR
Fried catch of the day
Seasonal vegetables
OR
Glazed duck leg
Sauce of truffle
Surprise dessert
Extra
Menu | 2,75
Basket with Bread | butter | 6,50 | 4 pers.
biological fries | truffle mayonnaise | 6,50
Mix of salted cookies and nuts | 6,75
Warm ”bittergarnituur” | 20 pieces | 19,75
Luxury toasts | 20 pieces | 39,75
Mineral water | 7,75 a bottle | 0,75 cl
SCROPPINO 0.0 | 6,50
”bourgondische Bitterbal” | 10 pc | 15,00
Cheese platter | 3 kinds | 12,00
Lunch:
Donderdag t/m zaterdag
12:30 tot 15:30 uur (keuken tot 14:30)
Diner:
Maandag t/m zaterdag
17:00-23:30 uur (keuken tot 20:30)
Op aanvraag gaan wij eerder open.
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Wij hebben een rookvrij terras.
Contact opnemen
Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl