English menu's groups

Menu suggestions

FROM 15 october till 1 february 2024

Lunch:

2 course lunch menu € 32,50
3 course lunch  menu € 37,50

Diner (WITH scroppino)
3 course surprise menu € 48,95
4 course surprise menu € 59,95
5 course surprise menu € 69,95

 

Kabinetarrangement A

€ 64,75 p.p.

  • Aperitif with amuse

  • 3-course menu

  • 2 drinks of your choice (beer, sodA or wine)

  • Coffee or tea with a cookie

Extra:
Basket with bread and butter € 5,95(4 pers)
Biological fries with truffle mayonnaise € 5,95 per portion

The menu’s below are available from 16 persons

 

Menu A

€ 39,95

Homemade pate of venison

Marinated mushrooms | toasted bread | compote of beetroot and figs

L

Glazed duck leg

Sauce of truffle

L

Orange & chocolate cream pie
Vanilla ice cream

Wine suggestions:

Rosso piceno superiore italy

€ 39,50

Menu B

€ 49,95 

Carpaccio of roasted deer

Marmelade of red onion | sweet and sour beetroot

L

Game bouillon

Assorted herbs and mushrooms

L

Pan-fried angus shoulder

Sauce of coarse-grain mustard | farmhouse butter

L

Bavarois of banana

Caramel ice-cream | dulce leche | caramelized banana

Wine suggestions:

Chardonnay woodhaven manteca california

€ 34,50

Menu C

€ 57,95

Terrine of confid duck

Chutney of apple and raisins

L

Pan fried skin-on haddock

L

Roasted venison chump

Sauce of abbey beer

L

Brownie with raisins

White chocolate ice cream | cherry coulis | nut crumble

Wijn suggestions:

Pinot gris huber & bleger elzas france

€ 43,50

Menu D

€ 62,50

Veal pastrami rolls | hummus

Ras el hanout mayonnaise | cauliflowe | chutney of aubergine

L

Pan-fried herb-crusted gilt-head bream | reypenaer

Butter sauce

L

Veal escalope | stewed veal cheek

Roasted potatoes | corn | roasted tomatoes | red onion compote

L

Bread and butter pudding of 5-spice bread and rum

Cinnamon ice cream | vanilla sauce

Wijn suggestions:

Gewurtstraminer turckhein elzas france

€ 43,50

Menu E

€ 64,50

Marbré of duck liver and ham of wild boar

L

Fried red perch

Truffle potato mousseline | sauce of tarragon

L

Roasted venison fillet

Sauce of abbey beer

L

Tartlet of Doyenne du comice perar and almond paste

Vanilla sauce | almond ice cream

Wijn suggestions:

pinot gris huber & blegner elzas france

€ 43,50

Menu F

€ 44,95

Creamy soup of mustard

Créme fraîche | scallions

OR

Rilette of smoked mackerel

Salad of Roseval potatoes | scampi

OR

Home made venison pate

Chutney of apple and raisins

L

Oven-baked aubergine with miso

Fried tempeh | green asparagus | shiitake mushrooms | onion and chili sauce

OR

Skin fried haddock

Sauce of terragon

OR

Glazed duck leg

Sauce of truffle

L

Surprise dessert

Extra

Menu € 2,75
Basket with Bread and butter € 5,95 (4 pers.)
biological fries with truffle mayonnaise € 5,95
Mix of salted cookies and nuts € 6,75
Warm ”bittergarnituur” (20 pieces) € 19,75
Luxury toasts (20 pieces) € 39,75
Mineral water € 6,95 a bottle (0,75 cl)
SCROPPINO 0.0 € 6,50
”bourgondische Bitterbal” (10 pc € 15,-)
Cheese platter ( 3 kinds) € 12,00

Lunch: 
Donderdag t/m zaterdag
12:30 tot 14:30 uur (keuken tot 13:30 uur)
Diner: 
Maandag t/m zaterdag
17:00-23:00 uur (keuken tot 20:30)
Op aanvraag gaan wij eerder open.     
-
27 december t/m 1 januari zijn wij gesloten.
Wij ontvangen u graag weer vanaf 2 januari.
-
Wij hebben een rookvrij terras.     
                                                              

Contact opnemen

Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl