English menu's groups
Menu suggestions
FROM 15 OCTOBER TILL 1 FEBRUARY 2023
Lunch:
2 course lunch menu € 32,50
3 course lunch menu € 37,50
Diner (WITH scroppino)
3 course surprise menu € 47,95
4 course surprise menu € 57,95
5 course surprise menu € 67,95
The menu’s below are available from 10 persons
Menu A
€ 39,95
Homemade paté of venison
Marinaded shiitake, toasted bread, compote of nuts and figs
Glazed duck leg
Served with a sauce of truffle
Orange & chocolate cream pie
With vanilla ice cream
Wine suggestions:
Rosso Piceno supriore italy 2019
€ 39,50
Menu B
€ 49,95
Carpaccio of roasted deer
Game bouillon
Pan-fried Angus shoulder
With a sauce of coarse-grain mustard and farmhouse butter
Bavarois of banana
Caramel ice-cream, dulce leche and caramelized banana
Wine suggestions:
Chardonnay Woodhaven California 2020
€ 34,50
Menu C
€ 57,95
Terrine of confid duck
Pan fried skin-on haddock
Roasted venison chump
Brownie with roasted nuts and raisins
Wijn suggestions:
pinot gris huber & bleger elzas france 2020
€ 43,50
Menu D
€ 62,50
Veal pastrami rolls with hummus
Pan-fried herb-crusted gilt-head bream with reypenaer cheese
Served with a butter sauce
Short rib confit with hoisin sauce
Bread and butter pudding of 5-spice bread and stroh rum
Wijn suggestions:
Gewurtstraminer turckhein elzas france 2019
€ 43,50
Menu E
€ 64,50
Marbré of duck liver and ham of wild boar
Steamed brill fillet
With truffle potato mousseline and sauce of tarragon
Roasted venison fillet
Tartlet of Doyenne du comice pear and almond paste
Wijn suggestions:
Pinot gris huber & blegner elzas france 2020
€ 43,50
Menu F
€ 44,95
Rilette of smoked mackerel
With a salad of roseval potatoes and scampi
OR
Creamy mustard soup
With crème fraîche and scallions
OR
Rilette of rabbit and mousse of poultry
With a chutney of apple and raisins
Oven-baked aubergine with miso
OR
Skin fried haddock
OR
Glazed duck leg
Surprise dessert
Extra
Menu € 2,75
Basket with Bread and butter € 5,50 (4 pers.)
Mix of salted cookies and nuts € 6,75
Warm ”bittergarnituur” (20 pieces) € 19,75
Luxury toasts (20 pieces) € 39,75
Mineral water € 6,95 a bottle (0,75 cl)
SCROPPINO 0.0 € 5,75
”Bitterbal” (bowl of 20 pieces € 19,75)
Cheese platter ( 3 kinds € 9,00)
Lunch:
Donderdag t/m zaterdag
12:30 tot 14:30 uur
Diner:
Maandag t/m zaterdag
17:00-22:00 uur
Op aanvraag gaan wij eerder open.
Na de Kerst zijn wij gesloten van 27 december t/m 1 januari. Vanaf 2 januari verwelkomen wij u weer graag.
Contact opnemen
Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl