071 - 5126666 info@prentenkabinet.nl

Menu diner

Starters  

Asparagus soup                                                               € 10,75

Parsley, egg and a puff pastry straw.

Red chicory stuffed with pearl couscous/hazelnut € 17,25  

Asparagus cream with pickled fennel and wild garlic dressing.

Panna cotta of asparagus with smoked salmon*      € 18,50  

Asparagus, quail egg and blini.

Gillardeau-oysters*                                                        € 15,75

Three gillardeau oysters with lemon foam, lemon pepper pearls and borage cress.

Márbre of dutch asparagus and ham on the bone   € 15,25

Potato-and-egg salad and parsley mayonnaise.

Beef tataki, served cold                                                  € 18,50

Sesame mayonnaise, noodles, grilled little gem, sprouts and a mild chilli dressing.

Main courses

 

Sardinian Fregula pasta with vegan seafood            € 27,75

Glasswort, sea lavender, sea banana (karkalla), sauce of kombu and furikake.

Asparagus flan                                                                 € 27,75

Foam of mature Reypenaer, warm potato salad with chives and egg.

Fish of the day                                                                  € 32,00

Served with seasonal garnish.

 Grilled tuna with antiboise                                          € 32,75

Haricots verts, bell pepper, red onion, baby new potatoes and anchovies.

Lightly smoked pan-seared breast of duck               € 34,00

With mulberry sauce, sweet potato purée and various kinds of cauliflower.

Fillet and rack of lamp                                                   € 37,50

White bean cream, edamame beans, white asparagus and lamb gravy.

* You can add Oscietra Caviar, € 12,50 (2,5 gram)

Extra

Little basket bread with spreads € 5,50 per basket

Organic chips with truffle mayonnaise € 5,95 per portion 

An extra Gillardeau oyster € 5,25 per piece

 

Desserts

Red velvet dessert                                                           € 13,25

Red velvet tartlet with rhubarb, strained yoghurt and rhubarb sorbet.

Hazeldream cocktail                                                       € 13,75

Frangelico mousse, hazelnut cake and Baileys ice cream.

Desserts sampler                                                            € 16,95

Chef’s selection of desserts

Cheese platter                                                                  € 17,50

Five kinds of cheese, truffle honey and fruit loaf.

                                                            

If you have dieraty requirements or allergies, please let us know, we will gladly take this into account. Het Prentenkabinet does not have an allergen-free kitchen. There is a risk of cross-contamination. Of course you can assume that every order will be accompanied by the highest possible hygiene and that we always do our utmost to prevent cross-contamination.

Surprise menu 

3-course €48,95 p.p.
4-course €59,95 p.p.

Our chef will put together a three or four course menu for you: starter, entree, main course and dessert, complete with amuse, bread and butter and 0.0% scroppino.

If you have dietary requirements or allergies, please let us know, we will gladly take this into account. Het Prentenkabinet does not have an allergen-free kitchen.

 

Bites menu 

“Pretty pictures on platter”  € 59,50 per person

Our chef will compose five dishes for you taking into account any restrictions.

Wine package 5 glasses € 38,75 /drivers package € 22,50

(Please order the Bites menu per table and befor 8 pm.)

Menu gastronomique

4-course chef’s menu with scroppino € 69,95 p.p.

Lunch: 
Donderdag t/m zaterdag
12:30 tot 14:30 uur (keuken tot 13:30 uur)
Diner: 
Maandag t/m zaterdag
17:00-23:00 uur (keuken tot 20:30)
Op aanvraag gaan wij eerder open.     
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Wij hebben een rookvrij terras.     
                                                              
Reserveren

Contact opnemen

Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl

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