Menu
Starters
Asparagus soup 12,50
Potato and parsley flan | boiled egg
Carpaccio of raw mushrooms | pesto 17,25
Mosaic of marinated salmon | nori | asparagus 19,25
Panna cotta of duck liver | terrine of duck liver 17,75
Gillardeau-oysters 16,75
Main courses
South-African chakalaka 28,75
Vegetarian Dutch asparagus a la flamande 28,75
Fish of the day 34,75
Monkfish | Thai yellow curry sauce 37,00
Tournedos rossini 39,75
Lamb loin | candied lamp attarney | herb crust 37,75
Extra
Little basket bread | spreads | 6,25 per basket
Organic chips | truffle mayonnaise | 6,25 per portion
An extra Gillardeau oyster | 5,75 per piece
Desserts
Limoncello tiramisu martini 13,75
Strawberry dessert 13,75
Desserts sampler 16,95
Cheese platter 17,50
Bites menu
“Pretty pictures on platter” € 59,95 per person
Our chef will compose five dishes for you taking into account any restrictions.
Wine package 5 glasses € 41,25 /drivers package € 26,25
(Please order the Bites menu per table and befor 8 pm.)
Menu gastronomique
4-course chef’s menu with scroppino € 69,95 p.p.
Lunch:
Donderdag t/m zaterdag
12:30 tot 14:30 uur (keuken tot 13:30 uur)
Diner:
Maandag t/m zaterdag
17:00-23:00 uur (keuken tot 20:30)
Op aanvraag gaan wij eerder open.
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Wij hebben een rookvrij terras.
Contact opnemen
Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl