Menu diner
Starters
Asparagus soup € 10,75
Parsley, egg and a puff pastry straw.
Red chicory stuffed with pearl couscous/hazelnut € 17,25
Panna cotta of asparagus with smoked salmon* € 18,50
Gillardeau-oysters* € 15,75
Márbre of dutch asparagus and ham on the bone € 15,25
Beef tataki, served cold € 18,50
Main courses
Sardinian Fregula pasta with vegan seafood € 27,75
Asparagus flan € 27,75
Fish of the day € 32,00
Grilled tuna with antiboise € 32,75
Lightly smoked pan-seared breast of duck € 34,00
Fillet and rack of lamp € 37,50
* You can add Oscietra Caviar, € 12,50 (2,5 gram)
Extra
Little basket bread with spreads € 5,50 per basket
Organic chips with truffle mayonnaise € 5,95 per portion
An extra Gillardeau oyster € 5,25 per piece
Desserts
Red velvet dessert € 13,25
Hazeldream cocktail € 13,75
Desserts sampler € 16,95
Cheese platter € 17,50
Surprise menu
3-course €48,95 p.p.
4-course €59,95 p.p.
Our chef will put together a three or four course menu for you: starter, entree, main course and dessert, complete with amuse, bread and butter and 0.0% scroppino.
If you have dietary requirements or allergies, please let us know, we will gladly take this into account. Het Prentenkabinet does not have an allergen-free kitchen.
Bites menu
“Pretty pictures on platter” € 59,50 per person
Our chef will compose five dishes for you taking into account any restrictions.
Wine package 5 glasses € 38,75 /drivers package € 22,50
(Please order the Bites menu per table and befor 8 pm.)
Menu gastronomique
4-course chef’s menu with scroppino € 69,95 p.p.
Contact opnemen
Het Prentenkabinet
Kloksteeg 25
2311 SK Leiden
071-5126666
info@prentenkabinet.nl